Lemony and acid notes are a delight with this fresh-curd chevre made with Tasmanian Goats milk. Exceptional in salads and finishing pastas..
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients: Goats milk, salt, rennet, cultures.
PRODUCT OF TASMANIA, AUSTRALIA
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 5.00 | |||
| Serving size: | 25.00 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 260 | kJ | 1040 | kJ |
| Protein | 5.0 | g | 20.1 | g |
| Fat, total | 5.5 | g | 22.1 | g |
| - saturated | 3 | g | 10.0 | g |
| Carbohydrate | 0.7 | g | 2.8 | g |
| - sugars | 0.7 | g | 2.8 | g |
| Sodium | 144 | mg | 575 | mg |