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Looking for great ideas on how to use our cheese and butter? From breakfast halloumi to Blue Vein Potatoes and on to roast chicken with Garlic and Black Pepper Fetta, we've got you covered. Here's a start on the myriad ways you can use our products.

 

 

 

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Where can we find your cheese? Where do you make it? Why do you wax your cheddar? These are some of the questions we get asked regularly. Here we answer some of those questions.

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We get asked every week how we cook halloumi. Here are three simple rules.

 

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Each month we hand-wax thousands of pieces of Tasmanian club cheddar. It's a time-consuming job. So why do we do it?

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Find out which of our cheeses topped our rankings for most popular in 2018.

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