Tasmanian Raclette, with its a mild nutty, milky flavor, is a lovely example of traditional semi-hard Swiss/French Alpine style cheese. The surface of the cheese is treated during maturation, enhancing the flavour development and ripening.
Raclette is traditionally melted on a raclette burner and scraped over boiled potatoes, pickles and lean meats.
Pieces average 150g
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients: (Milk, Cultures, Salt, Rennet).
PRODUCT OF TASMANIA, AUSTRALIA
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 4.00 | |||
| Serving size: | 25.00 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 430 | kJ | 1720 | kJ |
| Protein | 6.4 | g | 25.8 | g |
| Fat, total | 6.8 | g | 27.0 | g |
| - saturated | 5.2 | g | 20.6 | g |
| Carbohydrate | 0.8 | g | 3.0 | g |
| - sugars | 0.1 | g | 0.5 | g |
| Sodium | 216 | mg | 865 | mg |