Expertly made with selected vintage cheddars that have been carefully aged for a minimum of 12-16 months, this cheese offers a smooth velvety texture, and strong late cheddar notes.
SERVING SUGGESTIONS
Ideal for any cheeseboard, great in sandwiches and cooking. Or use to create a special vintage cheddar pasta bake!
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients: Vintage Cheddar Cheese (Milk, Salt, Cultures, Rennet), Preservative (E202).
PRODUCT OF TASMANIA, AUSTRALIA
| NUTRITIONAL INFORMATION - 200G | ||
| Servings per pack | 8 | |
| Serving size | 25g | |
| Average qty per serve | Average qty per 100g | |
| Energy | 385kj | 1540kj |
| Protein | 6.1g | 24.4g |
| Fat, total | 9g | 35g |
| - Saturated | 5.4g | 21.4g |
| Carbohydrate, total | <1g | <1g |
| - Sugars | <1g | <1g |
| Sodium | 170mg | 680mg |