This award-winning club cheddar is made with selected vintage cheddar that has been aged for a minimum of 12-16 months. With the addition of the rich and earthy flavors of Tasmanian Black Truffles it is lifted to another level.
The earthy, sweet garlic flavours of the Tasmanian black truffles combine with the strong vintage notes for a rare but exquisite experience.
A must on the cheese board.
SERVING SUGGESTIONS
Truly unique and complex flavors, great crumbled and warmed through scrambled eggs; use it as a filling in in place of garlic in hot bread. Or just or the platter!
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients: Cheddar Cheese (Milk, Cultures, Salt, Rennet), Tasmanian Black Truffle (4%), White Truffle Oil (4%), Preservative (E202).
PRODUCT OF TASMANIA, AUSTRALIA
| NUTRITIONAL INFORMATION - 200G | ||
| Servings per pack | 8 | |
| Serving size | 25g | |
| Average qty per serve | Average qty per 100g | |
| Energy | 433kj | 1730kj |
| Protein | 5.7g | 22.9g |
| Fat, total | 8.9g | 35.5g |
| - Saturated | 5.1g | 20.5g |
| Carbohydrate, total | 0.2g | 0.9g |
| - Sugars | 0.1g | 0.4g |
| Sodium | 170mg | 680mg |