What is truffle butter? Truffle butter is a compound butter, which means that butter is mixed with another ingredient: in this case truffles. It can be used to flavour various dishes and enhance recipes, or on its own, spread on bread or crackers. Truffle butter also happens to be incredibly delicious, versatile and addictive.
SERVING SUGGESTIONS
Scrambled eggs, garnished on poultry, or used in place of garlic for your Truffle Bread!
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients: Butter 95% (Milk, sea salt) 4% black truffle, 4% white truffle oil, preservative (E202).
PRODUCT OF TASMANIA, AUSTRALIA
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 4.00 | |||
| Serving size: | 25.00 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 733 | kJ | 2930 | kJ |
| Protein | 0.3 | g | 1.1 | g |
| Fat, total | 19.7 | g | 78.7 | g |
| - saturated | 12.9 | g | 51.6 | g |
| Carbohydrate | 0.0 | g | 0.1 | g |
| - sugars | 0.0 | g | 0.0 | g |
| Sodium | 234 | mg | 936 | mg |