Halloumi made to a traditional recipe. With its firm, slightly rubbery texture, salty and savoury flavors and it won't melt when cooked. When cooked, the saltiness fades into a strong savoury bite, with a slightly creamy texture.. Great alternative to meats and fun to boot!
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients: Cheese (Milk, Cultures, Salt, Rennet).
PRODUCT OF TASMANIA, AUSTRALIA
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 7.20 | |||
| Serving size: | 25.00 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 280 | kJ | 1120 | kJ |
| Protein | 5.3 | g | 21.3 | g |
| Fat, total | 5.9 | g | 23.6 | g |
| - saturated | 4.8 | g | 19.4 | g |
| Carbohydrate | 0.1 | g | 0.5 | g |
| - sugars | 0.1 | g | 0.2 | g |
| Sodium | 938 | mg | 1750 | mg |