The delicate flavour of our traditional Persian Fetta is enhanced with subtle garlic, bay and black pepper flavours and marinated in an extra virgin olive oil blend.
SERVING SUGGESTIONS
Crumble it through a salad, slather it on freshly baked sourdough bread, or eat it with a spoon! Don’t waste the oil, which is also infused with flavour and makes a delightful dip or basting glaze.
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients: Milk, Salt, Cultures, Rennet, Extra Virgin & Canola Oil Blend, Garlic, Black Pepper, Bay Leaf.
PRODUCT OF TASMANIA, AUSTRALIA
| NUTRITIONAL INFORMATION - 310G | ||
| Servings per pack | 12 | |
| Serving size | 25g | |
| Average qty per serve | Average qty per 100g | |
| Energy | 463kj | 1850kj |
| Protein | 1.7g | 6.6g |
| Fat, total | 6g | 22g |
| - Saturated | 1.7g | 6.7g |
| Carbohydrate, total | 0.8g | 3.3g |
| - Sugars | 0.4g | 1.7g |
| Sodium | 156mg | 625mg |