This remarkable cheese delivers everyone’s favourite sweet and savoury vintage cheddar notes, followed by earthy and robust blue flavours.
SERVING SUGGESTIONS
A must-have on the cheese platter for both blue cheese aficionados and first time tasters! Sensational crumbled and melted through gnocchi, sliced on warm steak, in pasta with mushrooms, or crumbled through a pear and rocket salad.
Storage instructions: Keep refrigerated between 2-4°C.
Ingredients: Cheddar Cheese (Milk, Cultures, Salt, Rennet), Blue Cheese 10% (Milk, Cultures, Salt, Rennet, P. Roquefortii), Preservative (E202).
PRODUCT OF TASMANIA, AUSTRALIA
| NUTRITIONAL INFORMATION - 200G | ||
| Servings per pack | 8 | |
| Serving size | 25g | |
| Average qty per serve | Average qty per 100g | |
| Energy | 408kj | 1630kj |
| Protein | 6g | 23.9g |
| Fat, total | 8.4g | 33.5g |
| - Saturated | 5.3g | 21.3g |
| Carbohydrate, total | 0.1g | 0.6g |
| - Sugars | 0.1g | 0.4g |
| Sodium | 190mg | 760mg |